Sautéed Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Get 3 strips Bacon
  2. Take 1/2 cup Diced Onions
  3. Take 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Get 3 cups Collard Greens, chopped into small pieces
  5. Take 2 cups grated or chopped Red Cabbage
  6. Prepare 1/2 tsp Red Wine Vinegar
  7. Make ready Pinch Sugar
  8. Get Garlic Salt
  9. Take Ground Black Pepper
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap this up for this special food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!