Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alfredo sauce chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alfredo Sauce Chicken Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Alfredo Sauce Chicken Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Prepare Boneless chicken
- Make ready Penne pasta
- Take Capsicum
- Make ready Button Mushrooms
- Prepare maida/all-purpose flour
- Get Milk
- Take Finely Chopped garlic
- Make ready small Finely Chopped Onion
- Make ready Red Chilli Flakes
- Get Oregano
- Make ready Butter
- Get Salt
- Take black pepper powder
- Make ready lemon juice
- Take Olive oil
- Prepare cheese
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
So that is going to wrap it up for this special food alfredo sauce chicken pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!