Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Serve up this creamy quick dish for a last minute dinner party and impress veggie friends. "Family-friendly baked pasta can be made a day ahead and baked before dinner.
Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Get red onion, finely chopped
- Make ready button mushrooms sliced
- Make ready garlic finely sliced
- Take small carrots sliced
- Get pepper sliced
- Take sprouting broccoli each stem sliced to three pieces
- Prepare courgette sliced
- Make ready small tin broad beans drained
- Prepare small tin sweetcorn drained
- Make ready vine tomatoes cut into quarters
- Get chopped tomatoes
- Get fresh pasta, penne or rigatoni
- Make ready olive oil
- Take cheddar cheese grated
- Take mozzarella sliced or grated
- Take Parmesan finely grated
- Get Moroccan breadcrumbs
- Make ready oregano
- Make ready chilli flakes
- Make ready Salt and pepper
Veggie Lovers Baked Pasta is loaded with vegetables. If you love your veggies, then this pasta is for you. It's full of flavors and very comforting! Baked pasta has always been one of my favorites especially when loaded with veggies.
Instructions to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
It really is, have a look! Let's see what all veggies I added in. Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers. A hearty, cheesy, veggie pasta bake. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians.
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