Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled summer veggie pasta with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Prepare tri-colored bell peppers, chopped into 1 inch pieces
- Make ready mushrooms, sliced
- Take yellow onions, chopped into 1 inch pieces
- Make ready zucchini, sliced
- Take yellow squash, sliced
- Make ready Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Prepare boneless skinless chicken thighs
- Take cooked penne pasta
- Prepare parmesan cheese
- Get basil chiffonade
- Get salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
So that is going to wrap it up for this special food grilled summer veggie pasta with chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!