Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ray's' asiago penne chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ray's' Asiago Penne Chicken Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ray's' Asiago Penne Chicken Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
- Prepare mini penne pasta
- Prepare boiled and shredded chicken thighs
- Make ready grated parmesan cheese
- Make ready of frozen broccoli
- Get olive oil
- Prepare sauce
- Take heavy cream
- Take shredded asiago cheese
- Take butter
- Make ready Italian seasoning
- Make ready salt
- Take pepper
- Prepare oregano
- Prepare chili flakes
- Prepare Chicken bullion
- Prepare flour
- Prepare Garlic finely chopped
- Take parsley
Steps to make Ray's' Asiago Penne Chicken Pasta:
- Start by cooking chicken shredding and set aside
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
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