Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie penne pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Penne Pasta Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Veggie Penne Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Penne Pasta Salad:
- Get veggie penne pasta
- Prepare fresh mozerella, chopped
- Prepare black beans, drained and rinsed
- Make ready -14 oz can artichokes, drained and chopped
- Get green bell pepper
- Get red bell pepper, chopped
- Make ready roma tomatoes, chopped
- Prepare zucchini, chopped
- Make ready Italian dressing
- Get garlic powder
- Take crushed red pepper
- Make ready dried basil
- Get salt & pepper
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
So that is going to wrap this up for this exceptional food veggie penne pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
