My Chicken Penne Pasta
My Chicken Penne Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken penne pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Chicken Penne Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Chicken Penne Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my chicken penne pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chicken Penne Pasta:
  1. Prepare uncooked penne pasta
  2. Get chicken breasts (save juices)
  3. Get sweet peas (save juices)
  4. Get chopped red onion
  5. Prepare chopped spinach
  6. Get dried oregano
  7. Make ready garlic powder
  8. Prepare red pepper flakes
  9. Prepare butter
  10. Prepare salt
  11. Take ground black pepper
Instructions to make My Chicken Penne Pasta:
  1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
  2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
  3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
  4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
  5. Add salt & pepper to taste and serve!

So that’s going to wrap this up with this special food my chicken penne pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!