Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet toasted acorn ( winter ) squash seeds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Toasted Acorn ( Winter ) Squash Seeds is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Toasted Acorn ( Winter ) Squash Seeds is something which I’ve loved my whole life.
The seeds from acorn squash delicious when roasted. You may only think of the granddaddy of all squash - the pumpkin - when it comes to roasting seeds, but a large variety of winter squash seeds roast up beautifully and acorn squash seeds are. Pumpkins aren't the only squash that yield tasty seeds for roasting!
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet toasted acorn ( winter ) squash seeds using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- Take 2 cup acorn squash or butternut squash seeds
- Get 2 tbsp melted butter
- Make ready 1/4 tsp salt
- Get 1 tsp brown sugar
- Prepare 3/4 tsp ground nutmeg
- Make ready 1 1/4 tsp ground cinnamon
- Make ready 2 1/4 tbsp sugar
Enjoy the falls and winters bounty of squash and make a great tasting soup to warm your soul that the whole family will enjoy. This video walks you through how to cut and clean out and acorn squash and how you can toast the seeds to make a tasty snack or add to our soup recipe as a garnish. When you cook acorn squash, save your seeds! You can roast acorn squash seeds just like you roast pumpkin seeds.
Steps to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- these seeds are wonderful for sweet trail mixes, to eat alone, or put on top of a pumpkin pie or sweet potato pie for garnish, or on top of fruit salads or yogurt!
- preheat oven to 325
- clean seeds of all pulp, rinse and pat dry.
- melt butter.
- toss seeds in butter.
- add seasonings to butter and toss seeds well to coat.
- spread seeds out on a foil or parchment paper line baking sheet slightly sprayed with butter flavor baking spray.
- roast 10 minutes on top shelf of oven. then toss seeds to roast evenly.
- bake another ten minutes and toss again.
- watch ur seeds as the inside can burn..do a small taste test to ensure they are crispy enough.. if not add 3 minutes or so.
- remove from oven, and transfer to a plate or bowl to cool..
- serve!
- note: when they cool they will be stuck together because of the sugar carmelizing.. just break apart with your hand when completely cool or before serving.
Here is a recipe for roasted acorn squash. Roasted squash seeds are a savory snack. Use this recipe to enjoy the seeds from winter varieties such as spaghetti squash, acorn Roasted seeds are a popular snack in the Middle East. Think of eating them like peanuts or chips. Acorn squash is a fall favorite on many American tables, perfect served roasted with a bit of butter and brown sugar Traditional varieties of this Premium Winter Vegetable Seeds Certified Organic Non-GMO Heirloom Seed Collection Broccoli, Beet, Carrot, Cauliflower.
So that is going to wrap it up with this special food sweet toasted acorn ( winter ) squash seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
