Mushroom Penne Pasta
Mushroom Penne Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Penne Pasta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mushroom Penne Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Penne Pasta:
  1. Take Olive Oil
  2. Get Thickly sliced Mushrooms
  3. Get grated Garlic
  4. Prepare any stock of your choice (Beef, Chicken or Veggie)
  5. Prepare Penne Pasta
  6. Prepare Pasta Sauce of your choice
  7. Get Salt and Pepper
  8. Take Some Parmesan Cheese to sprinkle
  9. Get Fresh Basil Leaves for garnish ing
Steps to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  4. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that is going to wrap it up for this exceptional food mushroom penne pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!