Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. In a large skillet over medium-high, heat coconut oil or olive oil. Serve the steak in lettuce leaves with desired toppings and the remaining marinade.
Pho-flavor flank steak lettuce wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pho-flavor flank steak lettuce wraps is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Prepare 2 pounds beef flank steak
- Prepare 2 cups coarsely chopped onions (2 large)
- Prepare 2 cups water
- Prepare 1/4 cup fish sauce
- Take 2 tablespoons sugar
- Prepare 2 tablespoons rice vinegar
- Prepare 2 fresh jalapeno chile peppers finely chopped
- Prepare 4 teaspoons chinese five-spice powder
- Prepare 12 large lettuce leaves, swiss chard or napa cabbage leaves
- Make ready 1 cup shredded radishes
- Take 3/4 cup fresh thai basil leaves
- Get 3 green onions, thinly sliced diagonally
- Get 2 tablespoons lime juice
- Take Sriracha sauce (optional)
These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla so I set out to recreate them at home. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Flank Steak Lettuce Wraps. from Healthy Gourmet.
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store's Asian foods section. Try this Flank Steak Lettuc Wraps recipe, or contribute your own.
So that’s going to wrap it up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
