Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garden fresh penne pasta with shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
garden fresh penne pasta with shrimp is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. garden fresh penne pasta with shrimp is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have garden fresh penne pasta with shrimp using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make garden fresh penne pasta with shrimp:
- Take shrimp I cheated and used cooked deveined peeled tail off
- Get red bell pepper chopped
- Prepare green bell pepper chopped
- Get red onion chopped
- Make ready yellow squash chopped small
- Make ready handful of fresh baby spinach chopped
- Take minced garlic I like garlic;-)
- Take dried basil
- Make ready dried oregano
- Take grated.parmesan cheese
- Prepare alfredo sauce I had bout half a jar in fridge
- Take butter
- Prepare olive oil
- Prepare penne pasta cooked al dente and drained
- Prepare salt and pepper to taste
Meanwhile, in a large skillet, melt butter. Add red pepper flakes and shrimp and season with salt and pepper. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser.
Instructions to make garden fresh penne pasta with shrimp:
- melt butter add olive oil in a large pan on med high heat this makes a lot of food
- add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
- add salt and pepper and herbs then stir some more
- add shrimp and alfredo sauce and pasta to the party guess what??? stir
- when its all combined nicely toss in the cheese and yep. stir more then turn the stove off cover let it think about things for about 5 minutes
- uncover. stir once more and enjoy
Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. Cook pasta as directed until al dente. I especially love that you paired it with shrimp. Kinda reminds me of Olive Garden but without the ensuing heart attack that typically.
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