garden fresh penne pasta with shrimp
garden fresh penne pasta with shrimp

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garden fresh penne pasta with shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

garden fresh penne pasta with shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. garden fresh penne pasta with shrimp is something that I have loved my entire life.

Shrimp Fettuccine - How to Make Creamy Shrimp Fettuccine Alfredo. Creamy Tomato Tuna Pasta - Easy Tuna Penne Pasta Recipe. Cook pasta according to package directions and drain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garden fresh penne pasta with shrimp using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make garden fresh penne pasta with shrimp:
  1. Take 20 oz shrimp I cheated and used cooked deveined peeled tail off
  2. Prepare 1 red bell pepper chopped
  3. Prepare 1 green bell pepper chopped
  4. Prepare 1 medium red onion chopped
  5. Prepare 1 yellow squash chopped small
  6. Take 1 large handful of fresh baby spinach chopped
  7. Prepare 1 1/2 tbsp minced garlic I like garlic;-)
  8. Get 1 tsp dried basil
  9. Take 1 tsp dried oregano
  10. Take 5 oz grated.parmesan cheese
  11. Get 6 oz alfredo sauce I had bout half a jar in fridge
  12. Take 6 tbsp butter
  13. Get 2 tbsp olive oil
  14. Prepare 1 box penne pasta cooked al dente and drained
  15. Prepare 1 salt and pepper to taste

Meanwhile, in a large skillet, melt butter. Add red pepper flakes and shrimp and season with salt and pepper. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser.

Instructions to make garden fresh penne pasta with shrimp:
  1. melt butter add olive oil in a large pan on med high heat this makes a lot of food
  2. add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
  3. add salt and pepper and herbs then stir some more
  4. add shrimp and alfredo sauce and pasta to the party guess what??? stir
  5. when its all combined nicely toss in the cheese and yep. stir more then turn the stove off cover let it think about things for about 5 minutes
  6. uncover. stir once more and enjoy

Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. Cook pasta as directed until al dente. I especially love that you paired it with shrimp. Kinda reminds me of Olive Garden but without the ensuing heart attack that typically.

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