Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, braised collard greens. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cut and trim the collard greens, removing the tough stems. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern Add collard greens, pressing down to submerge in liquid. Collard greens with bacon are just so good that I couldn't resist the heavy bundles of fresh collards piled high at the Serve over rice for a great weeknight dinner.
Braised Collard Greens is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Braised Collard Greens is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Collard Greens:
- Get 1 oz Olive Oil
- Make ready 4 oz Bacon
- Make ready 4 oz Yellow Onions
- Get 2 oz Celery
- Prepare 2 each Garlic Cloves
- Prepare 1/4 tsp Red Pepper Flakes
- Get 8 oz Chicken Broth
- Prepare 1 oz Apple Cider Vinegar
- Take 1 tsp Sugar
- Get 1 bunch Collard Greens
- Get 1 Salt and Pepper
Braised collard greens This recipe is easy and delicious. You can substitute Swiss chard or rainbow chard for the collard greens, depending on the season. Stir in the collard greens, scraping up any browned bits from the bottom of the pot. Add the stock, trotters, and sugar.
Instructions to make Braised Collard Greens:
- In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
Braised Collard Greens is a delicious and tasty vegetable dish that you can enjoy for dinner. This involves Collard greens, which is a type of green vegetable with loose leaves. Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Add onion and collard greens to pot. Add salt and black pepper to taste.
So that is going to wrap this up for this special food braised collard greens recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
