Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Prepare 1 3/4 cups all purpose flour
  3. Make ready 2 cups granulated sugar
  4. Get 3/4 cup unsweetened cocoa powder
  5. Take 1 1/2 teaspoon baking powder
  6. Get 1 1/2 teaspoon baking soda
  7. Make ready 1/2 teaspoon salt
  8. Prepare 2 large eggs
  9. Prepare 1 cup whole milk
  10. Get 1/2 cup canola oil
  11. Prepare 1 teaspoon vanilla extract
  12. Prepare 1 cup hot water
  13. Make ready FOR THE HAZELNUT FILLING AND FROSTING
  14. Prepare 3 cups heavy whipping cream, cold
  15. Prepare 8 ounces mascarpone cheese, at room temperature
  16. Make ready 1 cup nutella, hazelnut spread
  17. Prepare 2 cups confectioner's sugar
  18. Take 1 teaspoon vanilla extract
  19. Make ready GARNISH
  20. Make ready 1/4 cup nutella hazelnut spread
  21. Get white and dark chocolate shavings, as needed
  22. Make ready chopped hazelnuts, as needed
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

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