Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, autumn minestrone. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Autumn Minestrone is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Autumn Minestrone is something which I have loved my entire life. They’re nice and they look wonderful.
Autumn Minestrone Soup - a healthy minestrone brimming with nutritious, seasonal fall vegetables, tender pasta and creamy kidney beans. You cant look past a good bowl of soup on those cooler nights and this hearty Autumn Minestrone will lead you into winter perfectly. Autumn Minestrone Soup. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few ingredients. You can have autumn minestrone using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Minestrone:
- Get 1 Rotisserie Chicken (deboned)
- Take 1 Butternut Squash
- Get 2 cans Diced Tomatoes
- Make ready 1 Leek
- Make ready 1 can Black Beans
- Get 1 can Northern White Beans
- Make ready 1 can Red Beans
- Prepare 2 Cloves Garlic
- Make ready 12-16 oz Chicken Stock
- Get 1 TBS Salt
- Prepare 2 tsp Pepper
- Make ready 1 tsp Thyme
- Prepare 1 tsp Rosemary
- Make ready 2 tsp Basil
- Make ready 2 tsp Oregano
- Prepare 2 cups water
Typical autumn flavors from Northern Italy mixed with gluten-free pasta make a minestrone soup to warm you on a cool evening. All Reviews for Gluten-Free Northern Italian Autumn Minestrone. Autumn minestrone soup is full of nutrient-dense vegetables and beans. I could eat it every week and be quite happy about it.
Steps to make Autumn Minestrone:
- In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.
Autumn Minestrone recipe: When a dark chilly afternoon in October portends a killing frost, gather the last of the garden's bounty and make a steaming pot of soup for dinner. Healthy Recipes: Light Meals, Sides and Entrees. This recipe meets all of the A lovely soup to enjoy on a cooler autumn evening. This hearty minestrone is full of vegetables and. Reheat soup on medium until hot, stirring occasionally.
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