Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne pasta with sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Penne Pasta with sausage is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Penne Pasta with sausage is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have penne pasta with sausage using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Penne Pasta with sausage:
- Get penne pasta, sausage, tomato
- Make ready 2 tbsp salt
- Prepare 1 packages sausage
- Get 1/2 tsp crushed red pepper
- Prepare 1 tsp vinegar
- Make ready 1 tsp dried basil
- Take 1 tomato puree
- Make ready 2 tbsp sugar
- Prepare 2 dash black pepper
- Prepare 1/4 cup coconut oil
- Make ready 1 onion
- Take 6 clove garlic
- Prepare 3 red tomatoes
- Make ready 1/2 box penne pasta
- Get 1/4 cup sweet pepper
- Make ready 1/4 each green pepper
- Prepare 2 tbsp butter
Steps to make Penne Pasta with sausage:
- Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness
- Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil
- Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers
- Add a dash of salt and black pepper
- Add cooked pasta and butter
- Add basil
- Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil)
- Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional)
So that is going to wrap this up for this special food penne pasta with sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!