Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

With just enough garlic and topped with some fresh grated Parmesan cheese, this pasta dish will make your taste buds explode with excitement! Simple Vegetarian Pasta with Mushrooms, Spinach & Tomatos Recipe. Penne with Leek Fondue and Philadelphia Cream Cheese.

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
  1. Prepare penne pasta (serves one)
  2. Make ready garlic
  3. Get large mushrooms
  4. Get pieces of frozen spinach
  5. Prepare frozen briccoli heads
  6. Get cup of frozen peas
  7. Make ready white sauce mixture

To save time, you can use pre-washed spinach. Add pasta to skillet with some of the reserved pasta water; toss. Do not cook so long that the vegetables lose their color and become mushy. I add more lemon and spices to give it some extra kick.

Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
  1. Place pasta in saucepan to boil.
  2. Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
  3. Prepare white sauce as directed on packaging.
  4. Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
  5. Drain the pasta and veg and mix all ingredients together.
  6. Add cheese to taste.

Will not be making again, and removing from my recipe box. Penne with Mushrooms & Peas - NoRecipeRequired.com. Penne with broccoli, avocado and mushrooms. Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner.

So that’s going to wrap it up with this special food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!