Low Carb cheese sticks
Low Carb cheese sticks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb cheese sticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Low Carb (Keto) Cheese Sticks just HIT THE SPOT. I love being able to eat such delicious recipes like these and not feel one bit like I'm restricted with our WOE. I've been working on creating more keto recipes for kids to encourage my whole family to eat healthier.

Low Carb cheese sticks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Low Carb cheese sticks is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb cheese sticks using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb cheese sticks:
  1. Get 1 packages mozzarella string cheese
  2. Get 1/2 cup shredded parmesan cheese
  3. Get 1 tbsp Italian seasoning
  4. Take 1 tsp garlic powder
  5. Prepare 3 eggs (beaten)

Remove from oven, lower temperature, top with cheese and place back in oven till cheese is gooey, melty and lightly browned. BUT…there is a low carb alternative that is BETTER than regular mozzarella cheese sticks! Bread cheese is a dense cheese that is specifically for frying. It gets crispy and crunchy on the outside and stays gooey inside.

Steps to make Low Carb cheese sticks:
  1. Cut string cheese in half.
  2. Mix parmesan, Italian seasoning, and heroic powder together in a bowl.
  3. In a separate bowl, beat eggs.
  4. Dip string cheese in egg mixture then roll it in parmesan mixture. This can be done once or twice depending in how much "breading" you prefer. If you double dip you may need to double egg and parmesan mixture.
  5. Once coated, put on a baking sheet and put in freezer for one hour.
  6. Pan fry in oil until golden brown.

These low carb cheese sticks also have the added benefit of filling the occasional need for keto-friendly convenience foods. I like to make a double batch and store some in the freezer for later use. They can be cooked from frozen, so if I keep some on hand then I'm never more than about ten. These low carb mozzarella sticks are perfect for anyone who's watching their carbs. A low carb bread or cheese stick option.

So that’s going to wrap this up for this exceptional food low carb cheese sticks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!