Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork tenderloin in beer and cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You combine it with a light roux to make a killer sauce! Got this recipe from "Hey Grill Hey". This pork tenderloin is finished with a sour cream sauce.
Pork Tenderloin in Beer and Cream Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork Tenderloin in Beer and Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork tenderloin in beer and cream sauce using 11 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin in Beer and Cream Sauce:
- Make ready 2 pounds pork tenderloin
- Make ready 12 oz. beer made with real pumpkin and spices (or to taste)
- Prepare 2 tablespoons oil
- Take 2 bay leaves
- Get 4 large garlic cloves with peel
- Prepare Salt and pepper (to taste)
- Make ready 1 cup heavy whipping cream
- Prepare For a side:
- Get 3 pounds butternut squash
- Make ready Grated parmesan cheese (to taste)
- Take Oil
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! I used milk in place of the cream and used fresh herbs (right at the end) in place of. In this recipe we marinate pork tenderloin in buttermilk with some brown sugar, Dijon mustard, and salt, and The buttermilk infuses the pork with a little tang, and the panko provides a nice crunchy crust to the rounds.
Instructions to make Pork Tenderloin in Beer and Cream Sauce:
- Ingredients:
- For pork loin:
- Remove the exceed of fat from the pork tenderloin
- In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork
- Sear very well the meat on both sides to seal it
- From this step to finish after adding the ingredients cook it with a covered saucepan
- Add beer
- Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes
- Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick
- Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side
- Add the cream, cook it for 8 minutes, taste to adjust the salt
- Serve hot
- For a side:
- Preheat the oven to 400 degrees Fahrenheit
- Wash and remove the butternut squash peel with a potato peel
- Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals)
- Place the butternut squash slices in an oiled baking dish
- Cook them on both sides for approximately 10-15 minutes
- Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste
- Place them back in the oven until cheese melts
- Then cook on broil for 1 minute or until the cheese is golden brown
- Enjoy
We serve the tenderloin with a sauce made with shallots, cream, and Dijon. For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Remove pork and mushrooms from pan. Bring sauce to a boil and stir in cream.. For Pork Tenderloin Recipes on Yummly
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