Penne con Broccoli / Pasta With Broccoli
Penne con Broccoli / Pasta With Broccoli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne con broccoli / pasta with broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Penne con Broccoli / Pasta With Broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Penne con Broccoli / Pasta With Broccoli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Penne con Broccoli / Pasta With Broccoli:
  1. Take Broccoli with stems
  2. Prepare Garlic
  3. Take Pepperonicini
  4. Make ready Or more of olive oil
  5. Take Dried pasta
  6. Make ready as needed Handfuls of sea or kosher salt
  7. Take as needed Parmesan cheese.
Instructions to make Penne con Broccoli / Pasta With Broccoli:
  1. Clean and cut broccoli into bite size pieces.
  2. Use the stem. Slice the outside and cut into bite size portions.
  3. Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable.
  4. Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat.
  5. Once golden, add broccoli.
  6. Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt.
  7. Once "al dente" drain and mix in the broccoli.
  8. Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish.

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