Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb enchilada pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low Carb enchilada pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb enchilada pie:
- Prepare Crust
- Get 2 oz cream cheese
- Take 2 eggs
- Make ready 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Take enchilada filling
- Make ready 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Take 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap it up for this special food low carb enchilada pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
