Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb peanut butter fudge is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb peanut butter fudge is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb peanut butter fudge:
- Take 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Prepare 1/2 cup unsalted butter
- Take 2 oz cream cheese
- Get 1 cup Splenda
- Get 1/2 tsp vanilla extract
Instructions to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that is going to wrap this up with this exceptional food low carb peanut butter fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
