Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian wedding soup with penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Wedding Soup with Penne Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Italian Wedding Soup with Penne Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Make ready Lipton Onion Soup Mix
  2. Take Lean Ground Beef
  3. Prepare whole medium carrots (sliced)
  4. Get whole medium yellow onion (diced)
  5. Take minced garlic
  6. Make ready container/carton chicken broth
  7. Make ready frozen chopped spinach
  8. Prepare Black Pepper * depending on your desired taste
  9. Take Kosher Salt * depending on your desired taste
  10. Prepare penne pasta (uncooked)
  11. Prepare olive oil
  12. Make ready Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

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