Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese puffs (low carb). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cream Cheese Puffs (LOW CARB) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cream Cheese Puffs (LOW CARB) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Puffs (LOW CARB):
- Make ready 8 oz cream cheese
- Get 1/2 cup butter
- Get 3/4 cup Splenda
- Take 1 tsp vanilla flavoring
Instructions to make Cream Cheese Puffs (LOW CARB):
- Mix all ingredients together
- Scoop by rounded tablespoons into wax paper
- Freeze for 1-2 hours!
So that is going to wrap this up with this special food cream cheese puffs (low carb) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
