Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb almond pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low-Carb Almond Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get 1 1/4 cup Raw almonds
- Prepare 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Take 1 tsp Stevia or xylitol
- Make ready 1 tsp Salt
- Prepare 2 Eggs
- Make ready 1 tbsp Vanilla
- Take 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap this up with this exceptional food low-carb almond pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
