Mike's Low Carb Tuna Lettuce Wraps
Mike's Low Carb Tuna Lettuce Wraps

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb tuna lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Low Carb Tuna Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:
  1. Take Tuna Wraps
  2. Take 2 can 5 oz White Tuna In Water [drained]
  3. Make ready 1/3 cup Mayonnaise
  4. Get 1/3 cup Finely Minced Celery With Leaves
  5. Take 1/3 cup White Onions [fine chop]
  6. Get 1/3 cup Vlassic Pickles [fine chop]
  7. Make ready 3 tbsp Fine Chopped Sun Dried Tomatoes
  8. Prepare 1 tbsp Fresh Green Onions [tops only]
  9. Take 1 tbsp Fresh Parsley [chopped]
  10. Prepare 1/4 tsp White Pepper
  11. Take 1/4 tsp Garlic Powder
  12. Make ready 1/4 tsp Celery Salt
  13. Prepare 1/4 tsp Dried Dill
  14. Get 4 large Bib Lettuce Leaves [washed & dried]
  15. Prepare 1 dash Sea Salt
  16. Prepare 1 dash Dried Parsley
Steps to make Mike's Low Carb Tuna Lettuce Wraps:
  1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
  2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
  3. Gently wash and dry lettuce leaves.
  4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
  5. Enjoy!

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