Sauteed Collard Greens
Sauteed Collard Greens

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed collard greens. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Collard Greens is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sauteed Collard Greens is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Collard Greens:
  1. Prepare 1 tbsp olive oil, extra virgin
  2. Make ready 1 kg collard greens
  3. Make ready 1 tsp fresh lemon juice
  4. Make ready 50 grams Non-smoked/smoked pancetta or bacon
  5. Take 2 garlic cloves
Steps to make Sauteed Collard Greens:
  1. You can leave stems on and just cut into pieces or remove and discard them.
  2. Cut into approximately 1-inch pieces.
  3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
  4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
  5. Mince the garlic or finely chop.
  6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
  7. Add in the collard greens, salt and pepper to taste.
  8. Saute the collard mixture, stirring until heated. Takes about 5 minutes.
  9. Drizzle with lemon juice. Toss together well.
  10. Check seasoning and serve.

So that is going to wrap it up with this special food sauteed collard greens recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!