Blueberry Muffins šŸ’œ
Blueberry Muffins šŸ’œ

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry muffins šŸ’œ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffins šŸ’œ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Blueberry Muffins šŸ’œ is something which I have loved my whole life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

To begin with this recipe, we must first prepare a few components. You can cook blueberry muffins šŸ’œ using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins šŸ’œ:
  1. Get Flour
  2. Get Bicarbonate of Soda
  3. Prepare Baking Powder
  4. Prepare Salt
  5. Take Blueberries
  6. Take Golden Caster Sugar
  7. Prepare Unsalted Butter (soften)
  8. Make ready Large Eggs
  9. Prepare Vanilla Extract
  10. Take Natural Yoghurt (low fat)
  11. Get Milk (low fat)

The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. This easy Blueberry Muffin recipe is to die for!

Instructions to make Blueberry Muffins šŸ’œ:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch. _ These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs - I use unsweetened applesauce.

So that’s going to wrap it up with this special food blueberry muffins šŸ’œ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!