Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla and blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Salt and vanilla extract add flavor to the bread and make them taste amazing. How to Make Blueberry Muffins in Three Easy Steps.
Vanilla and blueberry muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vanilla and blueberry muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla and blueberry muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla and blueberry muffins:
- Get 1 1/2 cup maida
- Get 2 Tbsp powdered sugar
- Prepare 1 tsp baking powder
- Make ready 200 gms (1/2 tin) condensed milk
- Make ready 1/2 tsp soda bi carb
- Make ready 100 gms butter
- Make ready 1 tsp vanilla Essence
- Make ready 1/2 cup milk or water
- Get as required Blueberry squash
It was a fun activity for me and the kiddo. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla. Make a well in the flour bowl, pour in egg mixture.
Instructions to make Vanilla and blueberry muffins:
- Sieve all dry ingredients in a bowl. Add all wet ingredients and mix well.
- Preheat oven at 180-degree c. Grease muffins tray with little butter. Keep muffin cups in a tray. Divide the batter equally into muffin cups. Bake for 20-25 mins at 180° c.
- Let the muffins cool down completely. With the help of small cookies cutter or cap of bottle make a hole in between the muffins. Add some blueberry squash in the hole. You can close the hole or keep open.
Great muffins made with fresh or frozen blueberries. In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. How to make vegan gluten free blueberry muffins. Stir until a thick and smooth batter forms. These soft, delicious Blueberry Muffins are simple and perfect for breakfast, snack or after-school treat.
So that’s going to wrap this up for this special food vanilla and blueberry muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
