Brad's collard greens
Brad's collard greens

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's collard greens. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's collard greens is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brad's collard greens is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook brad's collard greens using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's collard greens:
  1. Prepare 3 bunches fresh collard greens
  2. Take 1 lg sweet onion, course chopped
  3. Make ready 1 lb bacon ends and pieces, chopped
  4. Take 2-3 tbs granulated chicken bouillon, to taste
  5. Make ready 1/3 cup white vinegar
  6. Make ready 2 tbs minced garlic
  7. Take 2 tbs crushed red pepper, optional

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Steps to make Brad's collard greens:
  1. Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
  2. Place in a very large soup pot. Add water until 3/4 of the way covered.
  3. Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
  4. Add the rest of the ingredients. Simmer for another half hour.
  5. Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.

Collards are one of the most nutritious vegetables. Collards need a deep soil that is well drained and well prepared. The roots of a collard plant easily. Weekday meals are a constant struggle- you want to make something that is relatively healthy but quick and. Collard greens develops large, dark green leaves with irregular lobes and long petioles.

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