Whipped Butternut Squash Gratin
Whipped Butternut Squash Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whipped butternut squash gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whipped Butternut Squash Gratin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whipped Butternut Squash Gratin is something which I have loved my whole life.

Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. This butternut squash gratin, made with onions, garlic, butter, cream, cheese, and bread crumbs, is a simple Thanksgiving casserole side dish. It's a simple yet underheralded approach to consuming everyone's favorite fall vegetable.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Butternut Squash Gratin:
  1. Make ready 1 medium butternut squash
  2. Make ready 1/2 cup sour cream
  3. Get 1/4 cup parmesan cheese
  4. Prepare 1 cup shredded mixed cheeses I used italian blend
  5. Take 1/2 tsp garlic powder
  6. Get 1/2 tsp black pepper
  7. Make ready 1 tsp lemon juice
  8. Make ready 2 tbsp butter
  9. Take 1 tsp hot sauce such as franks hot sauce
  10. Make ready 2 tbsp chopped chives
  11. Make ready 3 strips of bacon choppedinti large chopped pieces

A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Many Thanksgiving side dishes tend to be a bit heavy. We all expect this on turkey day, but it's nice to have a few things on the table that are a little bit lighter.

Instructions to make Whipped Butternut Squash Gratin:
  1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
  2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
  3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
  4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
  5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

This recipe has very few ingredients, and it. Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds. Check out our indulgent creamy butternut squash gratin recipe with sage. Arrange the squash slices in a shallow ovenproof dish and pour over the infused cream. Gratin is one of those dishes that you can have a lot of fun playing around with.

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