Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker mexi ranch chicken (low carb). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Mexi Ranch Chicken (Low Carb) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Make ready 4 boneless skinless chicken breasts
- Get 1 packages of taco seasoning (I used hot)
- Prepare 1 packages of dry ranch dressing/dip
- Get 2 cup chicken broth
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
So that’s going to wrap this up with this special food slow cooker mexi ranch chicken (low carb) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
