Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my special blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Special Blueberry Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Special Blueberry Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my special blueberry muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Special Blueberry Muffins:
- Take Cake flour
- Prepare Baking powder
- Make ready Butter
- Make ready Granulated sugar
- Prepare Egg (medium)
- Prepare Maple syrup
- Make ready Heavy cream
- Prepare Blueberries
Instructions to make My Special Blueberry Muffins:
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Cream the softened butter and granulated sugar in a bowl.
- Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
- Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
- Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
- The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.
So that is going to wrap it up for this special food my special blueberry muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
