Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dairy-free blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dairy-free Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dairy-free Blueberry Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Prepare Cake flour
- Prepare Whole wheat flour
- Prepare Alminium-free baking powder
- Prepare Natural salt
- Get Soy milk or apple juice
- Prepare Canola oil (or olive oil)
- Take Beet sugar
- Take few drops Vanilla extract
- Prepare Blueberries
Steps to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that is going to wrap this up for this special food dairy-free blueberry muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
