Blueberry Muffins
Blueberry Muffins

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:
  1. Take butter , soft . (1 stick)
  2. Make ready sugar
  3. Get salt .
  4. Prepare eggs
  5. Get baking powder .
  6. Prepare all-purpose flour (8.5 oz.)
  7. Prepare milk
  8. Prepare vanilla extract .
  9. Get blueberries fresh , frozen or dried
  10. Take sugar . for topping

Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Steps to make Blueberry Muffins:
  1. Preheat the oven to 375F. Generously grease a muffin pan, or prepare muffin cups. Grease the top of the pan as well to keep the muffin tops from sticking.
  2. Cream together the butter, sugar and salt. Add the eggs and mix well. Add the vanilla and mix.
  3. In a separate bowl, whisk together the flour and baking powder.
  4. Alternately add some of the flour and some of the milk to the butter/sugar mix, mixing after each addition. Batter should be thicker than pancake batter, but thinner than cookie dough.
  5. Fold in the blueberries and stir until just combined.
  6. Divide the batter evenly between 12 muffin cups. Sprinkle muffin tops with sugar.
  7. Bake for 30 minutes. Cool muffins in the pan for 5 minutes, then invert the pan and slap the muffins out onto a clean counter.
  8. Transfer muffins to a cooling rack.

Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

So that is going to wrap it up for this special food blueberry muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!