Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Blueberry Muffins is something that I have loved my whole life. They are nice and they look wonderful.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Prepare 110 g butter
- Prepare 250 g plain flour
- Prepare 250 g sugar
- Make ready 2 free-range eggs
- Take 125 ml milk
- Make ready 2 teaspoons baking powder
- Prepare 225 g fresh blueberries
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven to 180°C
- Line a muffin case with cupcake cases and set aside for later.
- Cream butter and sugar together in an electronic mixer untill light and fluffy. Add the two eggs and beat well.
- Tip in the milk, flour and baking powder and give on final mix untill everything has been combined.
- Fill the cases and bake in the oven for 25-30 minutes.
- Once golden brown and have risen, remove the muffins from the oven. Leave to cool before eating.
- Enjoy 👍
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that’s going to wrap it up with this exceptional food blueberry muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
