Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, collard greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Download "Collard Greens" now on iTunes: http://smarturl.it/CollardGreens Get ScHoolboy Q's "Oxymoron": http://smarturl.it/OxymoronQ Music video by SchoolBoy Q performing Collard Greens. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant.
Collard Greens is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Collard Greens is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Make ready 1 bunch collard greens, rinsed
- Take 4 slices bacon
- Make ready 1 small onion, diced
- Make ready 1 Tbsp. cider vinegar
- Make ready 1 Tbsp. 100% pure maple syrup
- Get 1/8 tsp. hot red pepper flakes (optional)
- Get to taste Salt,
Their dark green pigment is a signal they contain. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Stream ScHoolboy Q - Collard Greens feat.
Steps to make Collard Greens:
- Remove the center ribs from the collard greens and discard. Cut the leaves into small strips.
- Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. - of water and cover. Cook for several minutes until leaves are wilted.
- Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to - medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but - leave the bacon grease in the pan. Break the cooked bacon into small pieces.
- Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are - soft, about 2 minutes
- Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ - cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the - pan and season with salt (if necessary).
- Prep Suggestion: - Swap a smoked turkey neck for the bacon for a pork-free option.
Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.
So that’s going to wrap this up for this special food collard greens recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
