Eggless Blueberry muffins
Eggless Blueberry muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Blueberry muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless Blueberry muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Blueberry muffins:
  1. Get plain flour
  2. Make ready sugar
  3. Make ready oil
  4. Take baking powder
  5. Prepare baking soda
  6. Prepare hot milk
  7. Make ready anilla extract
  8. Prepare fresh blueberry
Instructions to make Eggless Blueberry muffins:
  1. Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
  2. Sieve all dry ingredients all purpose flour, baking powder and baking soda.
  3. Take two spoons of flour in a bowl and add blueberries to coat them properly.
  4. In a large mixing bowl add oil and sugar, mix well. - Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
  5. Now add dry mixture in liquid mixture on batches. - Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
  6. Fill on one third part of muffins cups. - Bake the muffins on 180 degree 20 to 25 minute. - You can also check with tooth pic, when toothpick inserted should come out clean. - Now transfer to a cooling rack.

So that’s going to wrap this up with this special food eggless blueberry muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!