Penne with butternut squash and goat cheese
Penne with butternut squash and goat cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, penne with butternut squash and goat cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Penne with butternut squash and goat cheese is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Penne with butternut squash and goat cheese is something which I have loved my entire life. They’re fine and they look fantastic.

Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste.

To begin with this particular recipe, we must first prepare a few components. You can have penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne with butternut squash and goat cheese:
  1. Prepare 1 vegetable oil or cooking spray
  2. Get 1 large butternut squash, peeled seeded and cut into 3/4 cubes
  3. Prepare 1 onion, diced in 1/2 inch pieces
  4. Prepare 1 olive oil for drizzling
  5. Get 1 kosher salt and cracked pepper
  6. Make ready 1 lb penne pasta
  7. Make ready 8 oz goat cheese, crumbled
  8. Make ready 1 cup coarsely chopped walnuts, toasted
  9. Make ready 1 cup packed, chopped fresh basil
  10. Make ready 1/3 cup shredded parmesan

Come fall, I'm no stranger to butternut squash purée — it's a side dish I can eat again and again — but I've never had a version quite like Faith's before. The butternut squash is roasted with garlic and McCormick's Ground Turmeric — think about the fabulous flavors of yellow rice wrapped around slightly sweet squash. TO MAKE VEGAN AND/OR PALEO: Simply leave off the goat cheese and use pure maple syrup instead of honey in the dressing. Penne with Treviso and Goat Ch. click here to see more like this.

Instructions to make Penne with butternut squash and goat cheese:
  1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
  2. Prepare pasta as directed, drain and reserve 2 cup pasta water
  3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
  4. Add in squash mixture, walnuts and basil
  5. Garnish with parmesan and enjoy!!
  6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions Transfer squash to a platter and drizzle with herb oil. Super easy pasta with goat cheese taking advantage of summer produce's bounty and Costco's jumbo jars. Add olives, cooked pasta, parsley and basil (mint) to the skillet with tomatoes; stir to combine. Add goat cheese and pine nuts (if using); stir gently.

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