Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb peanut butter fat bombs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Peanut Butter Fat Bombs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Low Carb Peanut Butter Fat Bombs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Prepare 1/2 cup coconut oil
- Take 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Get 1/2 tbsp splenda
Steps to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
So that’s going to wrap this up with this special food low carb peanut butter fat bombs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
