Simple Creamy Butternut Squash Soup
Simple Creamy Butternut Squash Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simple creamy butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Creamy Butternut Squash Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Creamy Butternut Squash Soup is something that I have loved my entire life.

Place squash in saucepan along with carrots, onions and broth, then add in the salt. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple creamy butternut squash soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Creamy Butternut Squash Soup:
  1. Take 1 small butternut squash (the smallest you can find is usually enough to make this recipe twice)
  2. Prepare 2 Tablespoons butter plus 1 teaspoon olive oil
  3. Take 2 cups chopped leeks (light green and white parts only - remember to wash your leeks well!)
  4. Make ready 1/2 a medium onion, chopped into a 1/2-inch pieces
  5. Prepare 1 medium carrot, halved lengthwise and cut into 1/2-inch pieces
  6. Prepare 1 stem celery, cut into 1/2-inch pieces
  7. Prepare 1 teaspoon fresh thyme (or 1/3 to 1/2 teaspoon dried)
  8. Get 2 cups baked butternut squash
  9. Get 4 cups unsalted chicken or vegetable stock
  10. Take 2 teaspoons kosher salt to start
  11. Get 1/2 teaspoon black pepper
  12. Make ready up to 1 teaspoon sugar if needed to lightly sweeten (some squashes are sweeter than others)
  13. Prepare 1 cup heavy whipping cream (you can use whole, lowfat, or nonfat milk - it'll be a little less rich and creamy, but still yummy)

Classic fall flavor welcomes in the cooler weather with a perfect blend of spices and ingredients. Serve it with a side of Parmesan Roasted Vegetable s and Homemade Rolls for a perfect Autumn or winter meal. Creamy, silky smooth and bursting with soul satisfying flavors, this simple butternut squash soup recipe will be your next favorite soup. From a new inspiring cookbook, Soups; Includes Delicious Recipes for Appetizers and Salads , I picked up this book for Christmas.

Steps to make Simple Creamy Butternut Squash Soup:
  1. BAKING THE SQUASH: Preheat oven to 375F. Cut squash in half lengthwise, scoop out the pulp and seeds, place flesh side down on your sheet pan or baking sheet, and bake for 45 minutes or so until a fork or knife pierces all the way through the thickest part of the squash like a hot knife through butter.
  2. NOW FOR THE SOUP: Put the butter and oil in a 4 or 5 quart pot and turn the heat to slightly higher than medium. When the butter is completely melted, add the aromatics (all the veg other than squash) and saute until the onions are translucent and the leeks and onions just begin to brown in parts (about 5 minutes).
  3. Add the thyme, butternut squash, stock, salt, pepper, and sugar and stir gently a few times to evenly distribute all the ingredients. Turn the heat up to medium high and bring soup to a gentle boil for 2 to 3 minutes.
  4. Turn the heat down to medium low and simmer, with the lid on askew, for 25 minutes (or until a fork pierces the carrot pieces VERY easily - the carrots need to be this tender in order to get a really smooth, silky consistency to the final product), stirring occasionally and adjusting the heat down if necessary. (If you can scrape stuff off the bottom of the pot, your heat's too high.)
  5. Stir in the cream, adjust seasoning if needed, and simmer, uncovered, for another 5 minutes.
  6. Blend the soup until it's a smooth, velvety consistency. If you have a stick blender, that's the easiest way to go, but if you're using a regular blender, blend 3 cups at a time, starting at a very low setting for the first 5 seconds to avoid splatter and then turn up to the puree setting for 20 seconds or so.
  7. Enjoy!

Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. I used this recipe in addition to another butternut squash soup recipe. A rich and savory vegan butternut squash soup recipe to make for lunches during the week or for the beginning of a delicious meal. This is now my "go-to" recipe for Butternut Squash Soup.

So that is going to wrap this up with this exceptional food simple creamy butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!