Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice cooker oil-free baked banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice Cooker Oil-free Baked Banana Bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Get 200 grams Pancake mix
- Get 2 Banana
- Take 1 Egg
- Take 100 ml Milk
Instructions to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that is going to wrap this up for this special food rice cooker oil-free baked banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
