Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb "brownie batter". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The only thing better than making low carb keto brownies is making this stuff. The brownie batter is really easy to prepare: Just combine all the ingredients in a bowl, mix quickly until well combined and that's it. Actually, it's important NOT to overmix — always mix just until the ingredients are combined and no longer — because otherwise the brownies might turn out rubbery.
Low carb "brownie batter" is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Low carb "brownie batter" is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb "brownie batter" using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low carb "brownie batter":
- Take 3 oz cream cheese
- Make ready 2 tbsp Peanut butter (I use Peter pan creamy)
- Prepare 8 drops of liquid stevia ( or 2 packets of granulated artificial sweetener)
- Prepare 1 tbsp no sugar added cocoa powder
I decided to have a treat and put a scoop of low carb vanilla ice cream on top of a warm brownie square after it came out of the oven. Keto Cheesecake Brownies are a delicious low carb guiltless treat! These gluten free and low sugar brownies are two favorite desserts combined! Keto brownies are made with almond and coconut flour, which is excellent for low carb baking!
Steps to make Low carb "brownie batter":
- Place cream cheese and peanut butter in a glass bowl in microwave for 25 to 30 seconds
- Stir ingredients until smooth.
- Add remaining ingredients and mix thoroughly.
- Allow "batter" to cool in refrigerator and enjoy!
I also used Truvia in the brownie batter for the. I am calling all the low-carb desserts lovers to come try this avocado brownies recipe! Obviously, you want to know how does this keto brownies taste, right? The pumpkin puree is kept to half a cup to keep the carb count as low as possible. If you'd prefer your pumpkin brownies to have a richer pumpkin taste, then double the pumpkin puree to a cup and add more coconut flour, a tablespoon at a time until you have the perfect brownie batter consistency.
So that is going to wrap this up for this special food low carb "brownie batter" recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
