🍒🥞Blueberry Muffin🍒🥞🍒
🍒🥞Blueberry Muffin🍒🥞🍒

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍒🥞blueberry muffin🍒🥞🍒. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. 🍒🥞Blueberry Muffin🍒🥞🍒 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. Make ready & 3/4 cups all-purpose (plain) flour
  2. Take white sugar 1/2 tsp salt
  3. Make ready baking powder 6Tblsp vegetable oil
  4. Take large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
  5. Prepare vanilla extract
  6. Make ready fresh blueberries (or frozen, thawed first)
  7. Take Topping
  8. Prepare coarse sugar for topping
Steps to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
  2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
  3. For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

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