Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice with curried butternut squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Add onion, shallot, curry powder, salt, coriander, and pepper. Stir in the broth and the coconut milk.

Rice with Curried Butternut Squash is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice with Curried Butternut Squash is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice with Curried Butternut Squash:
  1. Make ready 250 gr butternut squash, peeled and grated
  2. Get 1/2 onion, diced
  3. Take 1 tbsp olive oil
  4. Prepare 3 cups steamed rice
  5. Get 1/2 tsp curry powder (I used Japanese curry powder)
  6. Make ready 2 tsp powdered broth (I used mushroom)

Made it twice since the holidays! Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you?

Instructions to make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

Thank the lawwwwd it's butternut squash season again. An incredibly flavorful, healthy, filling, and comforting Butternut Squash Coconut Curry Rice Noodle Soup! This gluten-free and vegan comfort food dish is big on coconut, curry, and ginger flavors all with a bit of spice. Perfectly tender rice noodles are the perfect accompaniment for this scrumptious. Cook the rice in boiling salted water, as per pack instructions.

So that is going to wrap this up with this special food rice with curried butternut squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!