Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash puree. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Puree is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butternut Squash Puree is something which I have loved my whole life.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Puree:
- Prepare 1 butternut squash; medium dice
- Make ready 1/2 C chicken stock
- Prepare 1/2 stick butter; small dice
- Prepare as needed olive oil
- Make ready as needed kosher salt & black pepper
Butternut squash keeps for a very long time. How to Puree Butternut Squash in Food Processor. Process the squash until very smooth and almost creamy. Season your butternut squash puree with salt and pepper.
Steps to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods. Have a good pumpkin bread recipe? Why not try it with butternut squash instead? This butternut squash puree can be easily customized! Here are a few ideas to get you started: Before roasting, season the butternut squash with chili powder, cinnamon, or dried sage.
So that is going to wrap this up with this exceptional food butternut squash puree recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
