Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb zucchini lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Low Carb Zucchini Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Make ready 2 large Zucchini
- Prepare 2 large Summer Squash
- Make ready 1 Ms. Dash garlic seasoning
- Get 1 cup Fat free cottage cheese
- Take 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Prepare 1 each Green, red and yellow peppers
- Take 1 small Onion
- Take 1 can Spaghetti sauce or Italian diced tomatoes
- Make ready 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up with this special food low carb zucchini lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
