Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffins using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Prepare Muffin batter
- Take streusel topping (recipe follows)
- Make ready milk
- Take vegetable oil
- Prepare large egg
- Get all-purpose flour
- Get sugar
- Make ready baking powder
- Take salt
- Take fresh, canned (drained), or frozen blueberries
- Prepare streusel topping
- Take streusel topping
- Take all-purpose flour
- Take packed brown sugar
- Take ground cinnamon
- Get firm butter or stick margarine
- Make ready shortening
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry Muffins:
- Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups.
- Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside.
- Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
- Fold in blueberries.
- Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping.
- Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired.
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- if using self rising flour, omit baking powder and salt.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that’s going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
