Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb strawberry cheesecake bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low Carb Strawberry Cheesecake Bites is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Low Carb Strawberry Cheesecake Bites is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Get Ingredients
- Make ready 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Take 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Make ready 4 tbsp Unsalted Butter
- Get 1 tsp Vanilla Extract
- Get 20 grams Powdered Erythritol (20g)
- Make ready Alternative Ingredients
- Take 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Take 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Steps to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
So that’s going to wrap this up with this special food low carb strawberry cheesecake bites recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!