Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb jalapeño popper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Low Carb Jalapeño Popper Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:
  1. Make ready 4 boneless skinless chicken breast flattened slightly (for even cooking)
  2. Make ready 1 piece parchment paper large enough to cover all 4 chicken breast
  3. Make ready Popper Layer
  4. Prepare 4 oz softened cream cheese
  5. Make ready 2 1/2 tbsp real mayonnaise
  6. Make ready 8 slices pickled jalapeño chopped (from the jar)
  7. Take 1/2 cup shredded cheddar cheese
  8. Make ready 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Get 3 tbsp chopped green onion (I use only the green end)
  10. Get 1/4 cup grated parmesan cheese
  11. Make ready 1/4 tsp garlic powder
  12. Get Topping
  13. Get 4 tbsp melted butter
  14. Prepare 1/2 cup grated parmesan cheese
  15. Take 20 pieces of spicy pork rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

So that’s going to wrap it up for this special food low carb jalapeño popper chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!